Our Packages
Detailed below you will find a list of everything that is included in a standard package. There is also a drinks package and some sample menus. Hopefully this will give you further insight into the quality and attention to detail of the events that we provide.
Standard packages include:
- Luxury yacht or powerboat
- Skipper and host (crew when necessary)
- Yacht club breakfast
- Two course buffet lunch/two course lunch at an island pub
- Drinks package
- Afternoon tea and cakes at the Yacht Club
- Internet-based photo library of your day (with private access if required)
- Free high-speed transfer from island in the event of illness
- All mooring fees
- Event manager present
- Sun cream
- Fuel
- Wet weather clothing
- All safety gear
- Full public liability insurance
- Visit to clients offices to discuss possible events (if required)
Drinks Package
Alcohol onboard the yachts and powerboats is only limited by the environment that we are operating in. We do not limit the amount we supply but we do control your consumption to keep the day safe, but still fun.
Additions or changes can be made to this standard package on request.
- Tea and coffee on arrival
- Champagne provided on certain packages (house Champagne, Moet and Chandon)
- Tea and coffee throughout the day
- Soft drinks available all day include: Bottled water, Sprite, Coke, Diet Coke, Orangina and Orange Juice.
- White wine: Chablis Premier Cru and Sancerre
- Red wine served on request
- Beer: Kronenburg 1664, John Smith’s Extra Smooth
All soft drinks, house wine and beer will be included if you decide to take lunch at a riverside pub.
Additions and changes can be made to the menus below by request at the time of the booking.
Menu (typical onboard catering)
Breakfast on Arrival
- Tea, coffee and fresh fruit juices
- Smoked salmon and crean Cheese Croissants
- Assorted mini Danish pastries
Onboard Summer Buffet
Main Courses (Choose 2)
- Chargrilled Mediterranean Chicken with Basil Dressing
- Hand Carved Honey Roast Ham with Mango Salsa
- Rare Roast Topside of Beef with Mustard & Horseradish
- Platter of Poached & Smoked Salmon with a Lemon & Dill Sauce
- Tiger Prawns with Garlic Mayonnaise, Chilli & Lemon & Dill Dips
- Classic Tuna Niçoise Salad Minted
- Honey Chicken & Pear Salad
- Roasted Duck with Balsamic Glazed Berries
Vegetarian (Choose 1)
- Courgette, Feta & Dill Tart
- Courgette Roulade with Smoked Trout
- Tomato, Brie & Rosemary Tart
- Mushroom Strudel
- Charmoula Roasted Vegetable Pasta Salad
All served with an Assortment of Freshly-Baked Breads
(We will include 4 additional salads)
Desserts (Choose 2)
- Black Forest Trifle
- Strawberry & Lemon Grass Tartlets
- Pistachio & Raspberry Roulade
- Coffee & Chocolate Cheesecake
- Fresh Fruit Salad
All served with a Trio of Local Cheeses with Grapes & Biscuits
Afternoon tea
- Tea and coffee
- Freshly baked scones
- With strawberry jam and Devonshire clotted cream
Platinum package (typical on board catering)
Breakfast on Arrival
- Champagne (house Champagne, Moet and Chandon)
- Smoked salmon and cream cheese croissants
- Fresh strawberries
- Tea, coffee and fruit juices
Onboard Summer Buffet
Main Courses (Choose 2)
- Carpaccio of Fillet Beef with Beetroot & Horseradish Cream
- Seared Duck Breast with Ginger Marmalade Dressing
- Soy & Ginger Marinated Sea Bass
- Lobster Salad with Chilli Coconut Dressing
- Dressed Crab with Saffron Aioli
- Chargrilled Lamb with Salsa Verde
- Lobster, Prawn & Papaya Salad
- Char-grilled Thai Beef Salad
Vegetarian (Choose 1)
- Asparagus, Basil & Fromage Frais Tart
- Potato & Leek Filo Pie
- Blue Cheese, Mascarpone & Red Onion Confit Tart
- Roasted Vegetable Couscous with Harissa Style Dressing
- Cheese Roulade with Leek, Walnut & Sweet Red Pepper Filling
- Roasted Vegetable Tart Tatin
All served with an Assortment of Freshly-Baked Breads
(We will include 4 additional salads)
Desserts (Choose 2)
- Carpaccio of Fillet Beef with Beetroot & Horseradish Cream
- Seared Duck Breast with Ginger Marmalade Dressing
- Soy & Ginger Marinated Sea Bass
- Lobster Salad with Chilli Coconut Dressing
- Dressed Crab with Saffron Aioli
- Chargrilled Lamb with Salsa Verde
- Lobster, Prawn & Papaya Salad
- Char-grilled Thai Beef Salad
- Double Chocolate Mascarpone Tart
- Kir Royale Chocolate Truffle Pots
- Pimms Jellies
- Caledonian Cream with Hazelnut Biscotti
- New York Cheesecake with Fresh Berries
- Wine Macerated Berries & Cream
All served with a Trio of Local Cheeses with Grapes & Biscuits
Afternoon tea
- Tea and coffee
- Freshly baked scones, served with Devonshire clotted cream and summer fruit jam
- Fresh fruit
Note: Menus and drinks are subject to change subject to availability at the time of your event
